HALYARDS is the Place for Private Luncheons!

While not regularly open for lunch, serve your guests lunch at Halyards. We can accommodate up to 120 guests for a birthday, bridesmaids luncheon, sales presentation, or other event during the day. Call for ideas, suggestions, and other information.

Luncheon Menu

Salads á Appetizers á Soups á Sandwiches á Pastas á EntrŽe's á Desserts

SALADS

Baby Greens with Sweet Sherry Vinaigrette

Caesar with Watercress and Sundried Tomato

Boston Bibb and Portabella with Strawberry Dressing and Pecans 

Spinach and Endive Tossed with Warm Bacon Dressing 

Romaine Cobb with Bacon, Egg, Avocado, Gorgonzola and Fried Onion 

Tuna Nicoise with Haricot Vert and Roasted Red Peppers 

Southwestern Smoked Chicken Salad with Tortillas and Chipotle 

Tuna Salad with Tri-pepper Slaw and Fried Leeks 

House-Made Mozzarella and Tomato with Basil and Extra Virgin Oil 

Belgian Endive, Apples, Candied Walnuts, and Gorgonzola with Raspberry 

Baby Greens Tossed with Pignoli, Basil and Balsamic Vinaigrette

Stir fried Chicken and Wontons with Citrus Hoisin Glaze

Georgia Shrimp Salad with Herb Mayonnaise in Radicchio

Mizzuna and Pee-kee-toe Crab with Citrus Vinaigrette 

Chicory with Haricot Vert, Beets, and Mustard Dressing

Swarm Goat Cheese and Artichokes with Arugula and Red Wine Vinaigrette 

Marinated Cucumber, Tomato, and Onion with Dill

Baby Greens and Lentils with Thai Curry Dressing and Vegetables 

Maine Lobster and Avocado with Plantanos, Lime, and Cilantro 

Roast Potato Salad with Bacon and Rosemary 

Sesame Tabbouleh with Shiitake and Scallion 

Baby Spinach and Pasta Salad with Roasted Red Peppers 

APPETIZERS

Georgia Shrimp and Pork Potstickers

Smoked Salmon Stuffed with Herb Cream Cheese

Grilled Scallops with Lemon Butter and Chive

Crispy Fried Calamari with Tomato Coulis

Cornmeal Fried Oysters and Wasabi Aioli 

Cold Water Oysters on the Half-shell

Tempura Fried Shrimp with Thai Peanut Sauce 

Seared Nori Wrapped Scallops with Sesame and Soy 

Smoked Salmon Tart with Avocado and Tomato 

Shrimp Cocktail with Horseradish

Baked Escargot with Garlic Butter and Brie

Hickory Smoked Trout with Lemon Basil 

Crayfish Confetti with Vanilla-Orange Oil 

Prosciutto and Provolone with Balsamic

Wine Braised Rabbit with Pomegranate 

Beef Carpaccio with Avocado and Wasabi 

Smoked Pork Quesadilla with White Cheddar

Mini Beef Egg roll

House-Made Sausage Beignets with Remoulade 

Vidalia Onion Tarts 

Mini Beef Wellingtons 

SOUPS

Creamy Crab Bisque 

Seafood Gumbo 

Black bean with Cumin Sour Cream 

Tomato Saffron and Roast Garlic

New England Clam Chowder 

Butternut Squash with Cinnamon 

Roast Mushroom and Barley with Sage

Shrimp Slivers in Hot and Sour Broth 

Curry Carrot and 1,000 points of Light 

Grilled Corn and Rock Shrimp Chowder

Smoked Chicken and Tortilla with Tomato 

Curry Mussel Cream with Wild Rice 

Four Onion with Provolone 

Gazpacho with Maine Lobster and Avocado

Lentil and Spinach with Prosciutto 

Potato Leek, Hot or Cold 

Brunswick Stew 

Sausage and White Bean Stew

SANDWICHES

Grilled Hamburger

Hot Ham and Brie on Pumpernickel

Corned Beef and Swiss with Onion Confit 

Smoked Turkey and Jalapeno Havarti with Avocado 

Applewood Bacon, Lettuce and Tomato with Herb Mayo

Pastrami and Gruyere with Country Mustard 

Prosciutto and Parmesan with Roasted Peppers and Basil 

Marinated and Grilled Flank, Gorgonzola, and Port 

Smoked Chicken and Portabella with Mozzarella 

Fried Chicken with Honey Mustard

Smoked Pork Wrap with Chipotle Sour Cream 

Marinated and Grilled Vegetables on Foccacia 

Fried Flounder with Red Pepper Remoulade

Garlic Shrimp Poâ Boy

Smoked Salmon BLT 

All served with House-Made potato chips, pickle, and garnishes.

PASTAS

Shrimp and Crab Fettuccine Alfredo

Vine Ripened Tomatoes, Basil and Penne with Parmesan 

Linguini with Spinach, Lemon, Garlic, and Olives

Penne with Figs, Corn, Smithfield Ham, and Oregano 

Clams, Mussels, and Shrimp with Angel Hair and Tomato Coulis 

Angel Hair with Roasted Red Pepper Pesto

Spinach Fettuccine with Sausage, Fennel and Cream

Tortellini with Ham, Peas, and Mushroom Cream 

ENTRƒES

Jumbo Lump Crab Cake with Pecans and Mustard

Seared Tuna Over Black Thai Rice and Sesame Soy Dressing

Crispy Fried Catfish with Soy Dipping Sauce 

SautŽed Shrimp and Country Ham over Stone Ground Grits 

Shrimp Stir Fry over Rice Noodles and Snow Peas 

SautŽed Grouper over Spinach and Peach Chutney

Pecan Crusted Snapper with Mustard Cream 

Spinach and Feta Frittata with Red Peppers 

Rosemary Roasted Salmon with Lemon Butter

Grilled Quail over Dirty Rice and Tomatoes 

Chicken Pecan Quiche with Cheese

Spicy Grit-Casserole with Andouille and Smoked Cheddar 

Crazy-Meat Meatloaf 

Asian Chicken Fingers with Thai Peanut Sauce 

Pecan Fried Chicken with Andouille Gravy 

Smoked and Grilled Pork Chop with Sweet Potatoes

DESSERTS

Creme Brulee

Pecan Pie with Vanilla Ice Cream

Chocolate Brownie with Mocha Java Sauce

For the Love of Chocolate 

White Chocolate Mousse with Raspberries 

Chocolate and Strawberry Parfait 

Blueberry Pie with Vanilla Ice Cream 

Strawberry Shortcake 

Peach Cobbler

Apple Crisp with Cinnamon 

Frozen Lemon Torte

Whole Roast Pineapple with Vanilla Sabayon 

Pumpkin Pie with Cinnamon Ice Cream

Mixed Nut Torte with Caramel

Cookies and Ice Creams 

Bourbon Pound Cake 

Banana Nut Bread Pudding

Bananas Foster

All prices are per guaranteed guest

Thank you for considering us in your future entertaining plans. Remember that anything is possible, the above menus are simply suggestions and ideas. Please call for more information.