CHOCOLATE- PEANUT BUTTER MOUSSE DOME $7
Caramelized Bananas and Chocolate Sauce
VANILLA BEAN CREME BRULEE $7
Turbanado Sugar Crust
BROWNIE ICE CREAM SANDWICH COOKIE $7
Chocolate Ice Cream, Chocolate and Caramel Sauces, and Candied Walnuts
PUMPKIN CHEESECAKE $7
Warm Apple Compote, Oatmeal Crisp, Apple Cider Reduction
LEMON TART $7
Blueberry Coulis and Crème Chantilly
SIGNATURE COFFEES
Espresso $2.25
Latte $2.95
Cappuccino $2.95
Irish Coffee $6.00
The Soprano $6.00
Brandy, Amaretto, and Coffee
Keoke $6.00
House Blend with Kahlua and Brandy
DESSERT WINES
• Pirramimma, Late Harvest Riesling $6.00
Hints of Honey and Apricot with Lingering Finish
• Rotllan Torra, Moscatell, D.O. Priorat, NV $7.00
Blended Flavors of Coffee, Prune and Raisin
• Selaks Ice Wine, 2004 $8.00
Flavors of Marmalade, Apricot, and Honey
• Marco Negri, Muscato d’Asti, 2004 375ml $24.00
Clean, Crisp, Italian Wine with Peach and Apricot
• Royal Tokaji Aszu 5 Puttonyos, Hungary $9.00
“The king of wines and the wine of kings.”
PORTS
Guenoc Vintage 2000 $7.00
An Elegant Cuvee, Chocolate and Spice
Graham’s 10 Year Tawny $6.00
Wonderfully Soft with Mature Fruit
Taylor Fladgate LBV $6.00
Black Currant and Plum Fruit with Licorice
Penfold’s Grandfather Tawny $19.00
MADEIRAS AND SHERRY
• Cossart Gordon 5 Year Malmsey $6.00
Grape Spirit and Great Length of Flavor with Mature Fruit
• Blandy’s 10 Year Malmsey $6.00
Hints of Chocolate, Orange Peel and Cinnamon
• Alvear’s Amontillado Dry Sack Sherry $6.00
Rich and Smooth with Plum Flavors